Brewing Guides
Coffee is all about flavor. Learn some general “rules of thumb” when brewing coffee at home. Espresso. Pour over. Aero-Press. Drip. French Press. Turkish and the space between all these.
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Lesson 1: Grinders and Grind Size - The Foundation of Great Coffee
Aside from the actual coffee bean quality and assuming you have purchased our coffee, a good quality coffee grinder will be absolutely the most important investment you can make in coffee. If you’re a fan of film, you might recognize this quote, ”..Its all in the grind, can be too fine, can’t be too course.” Lets explore why the grinder and grind setting are important to coffee.
Aside from the actual coffee bean quality and assuming you have purchased our coffee, a good quality coffee grinder will be absolutely the most important investment you can make in coffee. If you’re a fan of film, you might recognize this quote, ”..Its all in the grind, can be too fine, can’t be too course.” Lets explore why the grinder and grind setting are important to coffee.
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Lesson 2: Optimized Pour-Over Brewing: Tailoring Techniques for Different Coffee Roasts
Our expert guide for making pour-over coffee that includes specific considerations for light, medium, and dark roast coffee beans. Each roast level can affect the brewing variables like grind size, water temperature, and pouring technique, which can be tailored to optimize the flavor of the coffee.
Our expert guide for making pour-over coffee that includes specific considerations for light, medium, and dark roast coffee beans. Each roast level can affect the brewing variables like grind size, water temperature, and pouring technique, which can be tailored to optimize the flavor of the coffee.
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Lesson 3: Espresso for Every Roast: techniques for Light, Medium, and Dark Roasts
Our Espresso guide supports our philosophy of coffee exploration, encouraging customers to try espresso with any roast level to discover their unique preferences and flavors and textures.
Our Espresso guide supports our philosophy of coffee exploration, encouraging customers to try espresso with any roast level to discover their unique preferences and flavors and textures.
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No pressure, just knowledge, possibly 6-9BAR ;-)
Speciality coffee is more like fine wine than it is coffee.
There are levels to everything. We understand the customer who demands a bit more from their daily beverage and ritual than a push of a button. We would like to help everyone enjoy coffee as much as we do by providing a solid resource to help our customers general understanding so they can enjoy their investment in coffee the way the farmers and nature intended. We are a no fluff roaster providing a transparent view into the farms. While traditional in our passion for single origin profiles, we believe in experimentation through an enhanced knowledge of coffee and we never stop learning.
