We believe this coffee is perfect for aficionados seeking to explore the full spectrum of sweetness and nuanced flavors that only a hand-crafted Colombian coffee can offer. Ideal for various brewing methods, this coffee also shines in its versatility. Cupping Score of 89

Sourced by two locals and triple sorted to ensure exceptional quality, uncommon for most “collectors” in buying from this region. Unlike many wet-hulled coffees that might exhibit overly aged or woody flavors, this lot maintains a fresh profile, no matter the roasting level. Cupping score of 88

Tairora coffee offers a delightful aroma that opens with strong sweetness hints of raw honey, sugars, and subtle fruity touches. When brewed, the flavor deepens into rich caramelized sugars, potent honey, and dried fruits such as apricots and berries, with a slight sweet-smoky undertone. Lighter roasts bring out bright and delicate notes of sweet citrus, tart red berries, and tropical punch, with a distinctive honey characteristic. The acidity is pleasantly fruited, reminiscent of apples and crisp Korean pears.

Yemeni coffee is celebrated for its rustic flavor profile, which is deeply influenced by the country’s unique coffee cultivation and processing methods. The beans are exclusively dry-processed, utilizing age-old landraces grown under near-drought conditions. This not only challenges the cultivation process but also enhances the coffee's characteristic taste.

The coffee of Wilfredo’s is a harmonious blend of Bourbon, Caturra, and Typica varieties. Our light roast will deliver deep sweetness intertwined with spiced cola notes, raw sugar flavors, moderate acidity with a hint of orange. Our dark roast will Increase the Intensity of these flavors with a bittersweet tone and fruity tobacco notes. Cupping Score of 88.5.

perfect for both brew and espresso enthusiasts. With notes of dark sugar, vanilla caramels, green tea, and candied walnut, our coffee presents a delightful cupping score of 87.3.

Experience the syrupy sweetness supporting tangy accents of tangerine, tamarind, cranberry, and dried cherry, characteristic of Kenyan coffee. Let the tart flavors dial up the acidic impression, leading to an aftertaste with a subtle aromatic hint of coconut water.

Introducing our Certified Organic and Fair Trade Ethiopian Decaf Coffee from the renowned Dabessa coffee farm in the Limu Kossa region. This exceptional decaf coffee is sourced from the 150-hectare farm owned by Mesfin Dabessa and his family, who have a rich history in coffee cultivation dating back to 1946. The coffee is processed using the dry process method, where the whole cherry is carefully dried on raised beds until reaching optimal moisture levels.