Two Farms Decaf - Sul de Minas, Brazil
Origin: Sul de Minas, Mantiqueira Micro Region
Elevation: 1,300 meters
Process: Dry Process, Swiss Water Process Decaf
Roast Level: City+ to Full City+
Tasting Notes: Toffee peanut, almond, caramel, bittersweet cocoa powder
Discover the Essence of Sul de Minas:
Savor all the flavor of a classic Brazilian coffee without the caffeine! Brazil Duas Fazendas SWP Decaf is crafted from two exceptional farms nestled in the Pedra Branca mountains, where Yellow Bourbon and Catuai cultivars thrive at an elevation of 1,300 meters. With accents of toffee peanut, almond, caramel, and bittersweet cocoa powder, this coffee delivers a balanced, sweet cup that feels like a treat.
Perfect for Medium Roasts:
This coffee is well-suited for City+ to Full City+ roasts, with its distinct sweetness and nutty undertones shining in both filter brews and espresso.
Why You'll Love It:
Craftsmanship: Handpicked cherries allow for precise separation of ripe and underripe coffee, ensuring exceptional quality.
Community: The farms behind this coffee represent the smaller estates of Brazil, maintaining traditional methods in a region dominated by mechanized operations.
Flavor & Sweetness: A pleasant combination of nutty sweetness and cocoa tones make this decaf a standout.
Decaffeination Process:
Processed with the Swiss Water Process, this coffee retains 99.9% of its flavor compounds while eliminating caffeine. The result is a decaf that surprises with its depth and character.
Cupping Score of 86
Origin: Sul de Minas, Mantiqueira Micro Region
Elevation: 1,300 meters
Process: Dry Process, Swiss Water Process Decaf
Roast Level: City+ to Full City+
Tasting Notes: Toffee peanut, almond, caramel, bittersweet cocoa powder
Discover the Essence of Sul de Minas:
Savor all the flavor of a classic Brazilian coffee without the caffeine! Brazil Duas Fazendas SWP Decaf is crafted from two exceptional farms nestled in the Pedra Branca mountains, where Yellow Bourbon and Catuai cultivars thrive at an elevation of 1,300 meters. With accents of toffee peanut, almond, caramel, and bittersweet cocoa powder, this coffee delivers a balanced, sweet cup that feels like a treat.
Perfect for Medium Roasts:
This coffee is well-suited for City+ to Full City+ roasts, with its distinct sweetness and nutty undertones shining in both filter brews and espresso.
Why You'll Love It:
Craftsmanship: Handpicked cherries allow for precise separation of ripe and underripe coffee, ensuring exceptional quality.
Community: The farms behind this coffee represent the smaller estates of Brazil, maintaining traditional methods in a region dominated by mechanized operations.
Flavor & Sweetness: A pleasant combination of nutty sweetness and cocoa tones make this decaf a standout.
Decaffeination Process:
Processed with the Swiss Water Process, this coffee retains 99.9% of its flavor compounds while eliminating caffeine. The result is a decaf that surprises with its depth and character.
Cupping Score of 86
Origin: Sul de Minas, Mantiqueira Micro Region
Elevation: 1,300 meters
Process: Dry Process, Swiss Water Process Decaf
Roast Level: City+ to Full City+
Tasting Notes: Toffee peanut, almond, caramel, bittersweet cocoa powder
Discover the Essence of Sul de Minas:
Savor all the flavor of a classic Brazilian coffee without the caffeine! Brazil Duas Fazendas SWP Decaf is crafted from two exceptional farms nestled in the Pedra Branca mountains, where Yellow Bourbon and Catuai cultivars thrive at an elevation of 1,300 meters. With accents of toffee peanut, almond, caramel, and bittersweet cocoa powder, this coffee delivers a balanced, sweet cup that feels like a treat.
Perfect for Medium Roasts:
This coffee is well-suited for City+ to Full City+ roasts, with its distinct sweetness and nutty undertones shining in both filter brews and espresso.
Why You'll Love It:
Craftsmanship: Handpicked cherries allow for precise separation of ripe and underripe coffee, ensuring exceptional quality.
Community: The farms behind this coffee represent the smaller estates of Brazil, maintaining traditional methods in a region dominated by mechanized operations.
Flavor & Sweetness: A pleasant combination of nutty sweetness and cocoa tones make this decaf a standout.
Decaffeination Process:
Processed with the Swiss Water Process, this coffee retains 99.9% of its flavor compounds while eliminating caffeine. The result is a decaf that surprises with its depth and character.
Cupping Score of 86