Java's Reserve - Java Sunda, Indonesia
Cirambai
Origin: Ciwidey, Java Sunda
Elevation: 1500 - 1800 meters
Process: Wet Process (Washed)
Tasting Notes: Brown sugar, caramel, sweet cream, cocoa, cedar smoke
Discover the Essence of Ciwidey, Java Sunda, Indonesia:
Java's Reserve captures the heart of the region with its complex bittersweet flavors balanced by a caramel-like sweetness and a full-bodied profile. This coffee is crafted from select cherries gathered by collectors in the Patuha region, bringing a unique blend of milder acidity and robust body, perfect for both brewed coffee and espresso. The ground coffee’s fragrance hints at milk chocolate, brown sugar, and a subtle touch of vanilla, while the wetted crust reveals a crisped caramel scent reminiscent of crème brûlée.
Roast Profile:
At a Light roast level, Java's Reserve delivers a clean sweetness with notes of brown sugar, caramel, and sweet cream, evoking the taste of coffee-flavored candies. A Medium roast brings out rich cocoa flavors with a cedar smoke finish, ideal for those who enjoy a more developed roast profile.
Why You'll Love It:
Craftsmanship: This coffee is sourced from cherry collectors like Haji Iyan and Pak Gunawan, who prioritize quality by carefully separating coffee by region, enhancing the distinct flavors from villages like Tambak Ruyung, Patuha, and Indragiri.
Community: The coffee reflects the dedication of small-scale farmers in Indonesia and supports sustainable practices, from wet processing to sun drying on raised beds and patios.
Flavor & Sweetness: Java's Reserve clean, well-balanced cup profile is not unlike a washed Central American coffee, with a pleasant complexity and sweetness that make it an ideal daily brew.
Indulge in the delightful experience of Java's Reserve, a coffee that brings the vibrant flavors of Indonesia to your cup.
Cirambai
Origin: Ciwidey, Java Sunda
Elevation: 1500 - 1800 meters
Process: Wet Process (Washed)
Tasting Notes: Brown sugar, caramel, sweet cream, cocoa, cedar smoke
Discover the Essence of Ciwidey, Java Sunda, Indonesia:
Java's Reserve captures the heart of the region with its complex bittersweet flavors balanced by a caramel-like sweetness and a full-bodied profile. This coffee is crafted from select cherries gathered by collectors in the Patuha region, bringing a unique blend of milder acidity and robust body, perfect for both brewed coffee and espresso. The ground coffee’s fragrance hints at milk chocolate, brown sugar, and a subtle touch of vanilla, while the wetted crust reveals a crisped caramel scent reminiscent of crème brûlée.
Roast Profile:
At a Light roast level, Java's Reserve delivers a clean sweetness with notes of brown sugar, caramel, and sweet cream, evoking the taste of coffee-flavored candies. A Medium roast brings out rich cocoa flavors with a cedar smoke finish, ideal for those who enjoy a more developed roast profile.
Why You'll Love It:
Craftsmanship: This coffee is sourced from cherry collectors like Haji Iyan and Pak Gunawan, who prioritize quality by carefully separating coffee by region, enhancing the distinct flavors from villages like Tambak Ruyung, Patuha, and Indragiri.
Community: The coffee reflects the dedication of small-scale farmers in Indonesia and supports sustainable practices, from wet processing to sun drying on raised beds and patios.
Flavor & Sweetness: Java's Reserve clean, well-balanced cup profile is not unlike a washed Central American coffee, with a pleasant complexity and sweetness that make it an ideal daily brew.
Indulge in the delightful experience of Java's Reserve, a coffee that brings the vibrant flavors of Indonesia to your cup.
Cirambai
Origin: Ciwidey, Java Sunda
Elevation: 1500 - 1800 meters
Process: Wet Process (Washed)
Tasting Notes: Brown sugar, caramel, sweet cream, cocoa, cedar smoke
Discover the Essence of Ciwidey, Java Sunda, Indonesia:
Java's Reserve captures the heart of the region with its complex bittersweet flavors balanced by a caramel-like sweetness and a full-bodied profile. This coffee is crafted from select cherries gathered by collectors in the Patuha region, bringing a unique blend of milder acidity and robust body, perfect for both brewed coffee and espresso. The ground coffee’s fragrance hints at milk chocolate, brown sugar, and a subtle touch of vanilla, while the wetted crust reveals a crisped caramel scent reminiscent of crème brûlée.
Roast Profile:
At a Light roast level, Java's Reserve delivers a clean sweetness with notes of brown sugar, caramel, and sweet cream, evoking the taste of coffee-flavored candies. A Medium roast brings out rich cocoa flavors with a cedar smoke finish, ideal for those who enjoy a more developed roast profile.
Why You'll Love It:
Craftsmanship: This coffee is sourced from cherry collectors like Haji Iyan and Pak Gunawan, who prioritize quality by carefully separating coffee by region, enhancing the distinct flavors from villages like Tambak Ruyung, Patuha, and Indragiri.
Community: The coffee reflects the dedication of small-scale farmers in Indonesia and supports sustainable practices, from wet processing to sun drying on raised beds and patios.
Flavor & Sweetness: Java's Reserve clean, well-balanced cup profile is not unlike a washed Central American coffee, with a pleasant complexity and sweetness that make it an ideal daily brew.
Indulge in the delightful experience of Java's Reserve, a coffee that brings the vibrant flavors of Indonesia to your cup.
