Hawari - Al Qafr, Yemen
Yemen, renowned as the birthplace of commercial coffee, offers a coffee experience unlike any other. The rich history of coffee in Yemen dates back to its trade through the historic port city of Mokha, and it continues to captivate coffee enthusiasts worldwide with its distinctive flavors.
Yemeni coffee is celebrated for its rustic flavor profile, which is deeply influenced by the country’s unique coffee cultivation and processing methods. The beans are exclusively dry-processed, utilizing age-old landraces grown under near-drought conditions. This not only challenges the cultivation process but also enhances the coffee's characteristic taste.
The traditional processing in Yemen contributes to the coffee’s distinctiveness. Despite challenges such as inconsistent picking, delays in transportation, and the humid conditions of Al Hudaydah, when these factors are meticulously managed, Yemeni coffee shines. Notably, Hawari coffee, a superb example of Yemeni brew, showcases a palate of caramelized sweetness, reminiscent of cooked brown sugar, toasted grains, and a smoky, bittersweet flair.
If the coffee is enjoyed at a Medium roast level, drinkers can savor an intricate mix of earth-toned sugars, molasses-coated sesame snacks, and rustic coconut palm sugar, complemented by notes of butternut squash with brown sugar. The profile extends into hints of pistachio cookie, and toasted barley. Upon cooling, the aroma of tobacco leaf emerges, paired with a bittersweet-savory melody of cocoa and roasted pumpkin seeds.
Darker roasts dive into intense dark cocoa flavors, akin to a high percentage cacao bar, which pairs exceptionally well with milk, enhancing the overall mouthfeel, remarkably similar to milk itself. Cupping Score 89
Yemen, renowned as the birthplace of commercial coffee, offers a coffee experience unlike any other. The rich history of coffee in Yemen dates back to its trade through the historic port city of Mokha, and it continues to captivate coffee enthusiasts worldwide with its distinctive flavors.
Yemeni coffee is celebrated for its rustic flavor profile, which is deeply influenced by the country’s unique coffee cultivation and processing methods. The beans are exclusively dry-processed, utilizing age-old landraces grown under near-drought conditions. This not only challenges the cultivation process but also enhances the coffee's characteristic taste.
The traditional processing in Yemen contributes to the coffee’s distinctiveness. Despite challenges such as inconsistent picking, delays in transportation, and the humid conditions of Al Hudaydah, when these factors are meticulously managed, Yemeni coffee shines. Notably, Hawari coffee, a superb example of Yemeni brew, showcases a palate of caramelized sweetness, reminiscent of cooked brown sugar, toasted grains, and a smoky, bittersweet flair.
If the coffee is enjoyed at a Medium roast level, drinkers can savor an intricate mix of earth-toned sugars, molasses-coated sesame snacks, and rustic coconut palm sugar, complemented by notes of butternut squash with brown sugar. The profile extends into hints of pistachio cookie, and toasted barley. Upon cooling, the aroma of tobacco leaf emerges, paired with a bittersweet-savory melody of cocoa and roasted pumpkin seeds.
Darker roasts dive into intense dark cocoa flavors, akin to a high percentage cacao bar, which pairs exceptionally well with milk, enhancing the overall mouthfeel, remarkably similar to milk itself. Cupping Score 89
Yemen, renowned as the birthplace of commercial coffee, offers a coffee experience unlike any other. The rich history of coffee in Yemen dates back to its trade through the historic port city of Mokha, and it continues to captivate coffee enthusiasts worldwide with its distinctive flavors.
Yemeni coffee is celebrated for its rustic flavor profile, which is deeply influenced by the country’s unique coffee cultivation and processing methods. The beans are exclusively dry-processed, utilizing age-old landraces grown under near-drought conditions. This not only challenges the cultivation process but also enhances the coffee's characteristic taste.
The traditional processing in Yemen contributes to the coffee’s distinctiveness. Despite challenges such as inconsistent picking, delays in transportation, and the humid conditions of Al Hudaydah, when these factors are meticulously managed, Yemeni coffee shines. Notably, Hawari coffee, a superb example of Yemeni brew, showcases a palate of caramelized sweetness, reminiscent of cooked brown sugar, toasted grains, and a smoky, bittersweet flair.
If the coffee is enjoyed at a Medium roast level, drinkers can savor an intricate mix of earth-toned sugars, molasses-coated sesame snacks, and rustic coconut palm sugar, complemented by notes of butternut squash with brown sugar. The profile extends into hints of pistachio cookie, and toasted barley. Upon cooling, the aroma of tobacco leaf emerges, paired with a bittersweet-savory melody of cocoa and roasted pumpkin seeds.
Darker roasts dive into intense dark cocoa flavors, akin to a high percentage cacao bar, which pairs exceptionally well with milk, enhancing the overall mouthfeel, remarkably similar to milk itself. Cupping Score 89
