Guji Gold - Hambela Dabaye, Ethiopia
Guji Gold - Hambela Dabaye, Ethiopia
Origin: Guji Zone, Ethiopia
Elevation: 1816 - 2100 meters
Process: Wet-Processed (Washed)
Roast Level: Light
Tasting Notes: Jasmine, Honey, Hibiscus Tea, Grapefruit, Citrus
Discover the Essence of Guji:
Introducing Guji Gold, a remarkable coffee from the Hambela Dabaye region of Ethiopia. Grown at elevations reaching up to 2100 meters, this coffee reflects the exceptional craftsmanship of Kedir Hassan, a visionary coffee farmer and engineer who, with the support of the local community, built the Hambela station with unparalleled precision and dedication.
This delicate, wet-processed coffee captivates the senses with its impressive sweetness and elegant floral notes that are signature to the Guji region. Experience the harmonious blend of jasmine, honey, and hibiscus tea, intertwined with the bright, refreshing acidity of grapefruit and citrus.
Best Enjoyed Lighty roasted
Guji Gold is best enjoyed on the lighter side, allowing its nuanced flavors to shine through. Whether you’re brewing it as a pour-over, drip, or espresso, this coffee offers a versatile and delightful experience that celebrates the rich heritage of Ethiopian coffee.
Why You'll Love It:
Craftsmanship: Sourced from the skilled hands of Kedir Hassan, whose expertise and commitment to quality have produced a coffee that is as beautiful as it is flavorful.
Community: Grown with the support of local farmers from the surrounding kebeles (coffee villages), ensuring sustainability and a deep connection to the land.
Floral & Sweet: A perfect choice for those who appreciate the delicate, floral qualities of Ethiopian coffee, enhanced by a light roast to bring out the natural sweetness and complex acidity.
Savor the journey from the highlands of Ethiopia to your cup with every sip of Guji Gold, a coffee that truly embodies the spirit of Nary & Ross Artisan Coffee.
Guji Gold - Hambela Dabaye, Ethiopia
Origin: Guji Zone, Ethiopia
Elevation: 1816 - 2100 meters
Process: Wet-Processed (Washed)
Roast Level: Light
Tasting Notes: Jasmine, Honey, Hibiscus Tea, Grapefruit, Citrus
Discover the Essence of Guji:
Introducing Guji Gold, a remarkable coffee from the Hambela Dabaye region of Ethiopia. Grown at elevations reaching up to 2100 meters, this coffee reflects the exceptional craftsmanship of Kedir Hassan, a visionary coffee farmer and engineer who, with the support of the local community, built the Hambela station with unparalleled precision and dedication.
This delicate, wet-processed coffee captivates the senses with its impressive sweetness and elegant floral notes that are signature to the Guji region. Experience the harmonious blend of jasmine, honey, and hibiscus tea, intertwined with the bright, refreshing acidity of grapefruit and citrus.
Best Enjoyed Lighty roasted
Guji Gold is best enjoyed on the lighter side, allowing its nuanced flavors to shine through. Whether you’re brewing it as a pour-over, drip, or espresso, this coffee offers a versatile and delightful experience that celebrates the rich heritage of Ethiopian coffee.
Why You'll Love It:
Craftsmanship: Sourced from the skilled hands of Kedir Hassan, whose expertise and commitment to quality have produced a coffee that is as beautiful as it is flavorful.
Community: Grown with the support of local farmers from the surrounding kebeles (coffee villages), ensuring sustainability and a deep connection to the land.
Floral & Sweet: A perfect choice for those who appreciate the delicate, floral qualities of Ethiopian coffee, enhanced by a light roast to bring out the natural sweetness and complex acidity.
Savor the journey from the highlands of Ethiopia to your cup with every sip of Guji Gold, a coffee that truly embodies the spirit of Nary & Ross Artisan Coffee.
Guji Gold - Hambela Dabaye, Ethiopia
Origin: Guji Zone, Ethiopia
Elevation: 1816 - 2100 meters
Process: Wet-Processed (Washed)
Roast Level: Light
Tasting Notes: Jasmine, Honey, Hibiscus Tea, Grapefruit, Citrus
Discover the Essence of Guji:
Introducing Guji Gold, a remarkable coffee from the Hambela Dabaye region of Ethiopia. Grown at elevations reaching up to 2100 meters, this coffee reflects the exceptional craftsmanship of Kedir Hassan, a visionary coffee farmer and engineer who, with the support of the local community, built the Hambela station with unparalleled precision and dedication.
This delicate, wet-processed coffee captivates the senses with its impressive sweetness and elegant floral notes that are signature to the Guji region. Experience the harmonious blend of jasmine, honey, and hibiscus tea, intertwined with the bright, refreshing acidity of grapefruit and citrus.
Best Enjoyed Lighty roasted
Guji Gold is best enjoyed on the lighter side, allowing its nuanced flavors to shine through. Whether you’re brewing it as a pour-over, drip, or espresso, this coffee offers a versatile and delightful experience that celebrates the rich heritage of Ethiopian coffee.
Why You'll Love It:
Craftsmanship: Sourced from the skilled hands of Kedir Hassan, whose expertise and commitment to quality have produced a coffee that is as beautiful as it is flavorful.
Community: Grown with the support of local farmers from the surrounding kebeles (coffee villages), ensuring sustainability and a deep connection to the land.
Floral & Sweet: A perfect choice for those who appreciate the delicate, floral qualities of Ethiopian coffee, enhanced by a light roast to bring out the natural sweetness and complex acidity.
Savor the journey from the highlands of Ethiopia to your cup with every sip of Guji Gold, a coffee that truly embodies the spirit of Nary & Ross Artisan Coffee.
