Gesha Volcan - Acatenango, Guatemala
Origin: Acatenango, Guatemala
Elevation: 1600–1700 meters
Process: Washed
Roast Level: City to Full City
Tasting Notes: Jasmine, lemongrass tea, pink bubble gum, D'anjou pear, guava, tamarind, black plum, fig
Discover the Essence of Acatenango:
Nestled on the steep slopes of Volcán Acatenango, this remarkable Gesha coffee embodies the rich volcanic soil and generations of family dedication to coffee farming. This rare, single-estate coffee, delivers a vibrant and floral cup that reflects the unique geography of the region. With an impressive wet milling facility onsite, the meticulous care taken at every step results in unparalleled quality and flavor.
We found where this Gesha shines brightest and where its delicate floral intensity, jasmine aromatics, and herbaceous tea-like qualities are most pronounced.
Why You'll Love It:
Craftsmanship: Carefully cultivated and processed by a family-owned farm with decades of experience, located in the heart of Acatenango’s coffee-growing region.
Community: Supporting sustainable practices and preserving the legacy of the Gesha cultivar.
Flavor & Sweetness: A vibrant cup with floral, fruity, and tea-like complexity, offering a retro-nasal experience and a lingering aftertaste of spice and citrus.
Whether you enjoy it as a pour-over or explore its potential across roast levels, this Guatemala Acatenango Gesha promises an extraordinary coffee experience.
Origin: Acatenango, Guatemala
Elevation: 1600–1700 meters
Process: Washed
Roast Level: City to Full City
Tasting Notes: Jasmine, lemongrass tea, pink bubble gum, D'anjou pear, guava, tamarind, black plum, fig
Discover the Essence of Acatenango:
Nestled on the steep slopes of Volcán Acatenango, this remarkable Gesha coffee embodies the rich volcanic soil and generations of family dedication to coffee farming. This rare, single-estate coffee, delivers a vibrant and floral cup that reflects the unique geography of the region. With an impressive wet milling facility onsite, the meticulous care taken at every step results in unparalleled quality and flavor.
We found where this Gesha shines brightest and where its delicate floral intensity, jasmine aromatics, and herbaceous tea-like qualities are most pronounced.
Why You'll Love It:
Craftsmanship: Carefully cultivated and processed by a family-owned farm with decades of experience, located in the heart of Acatenango’s coffee-growing region.
Community: Supporting sustainable practices and preserving the legacy of the Gesha cultivar.
Flavor & Sweetness: A vibrant cup with floral, fruity, and tea-like complexity, offering a retro-nasal experience and a lingering aftertaste of spice and citrus.
Whether you enjoy it as a pour-over or explore its potential across roast levels, this Guatemala Acatenango Gesha promises an extraordinary coffee experience.
Origin: Acatenango, Guatemala
Elevation: 1600–1700 meters
Process: Washed
Roast Level: City to Full City
Tasting Notes: Jasmine, lemongrass tea, pink bubble gum, D'anjou pear, guava, tamarind, black plum, fig
Discover the Essence of Acatenango:
Nestled on the steep slopes of Volcán Acatenango, this remarkable Gesha coffee embodies the rich volcanic soil and generations of family dedication to coffee farming. This rare, single-estate coffee, delivers a vibrant and floral cup that reflects the unique geography of the region. With an impressive wet milling facility onsite, the meticulous care taken at every step results in unparalleled quality and flavor.
We found where this Gesha shines brightest and where its delicate floral intensity, jasmine aromatics, and herbaceous tea-like qualities are most pronounced.
Why You'll Love It:
Craftsmanship: Carefully cultivated and processed by a family-owned farm with decades of experience, located in the heart of Acatenango’s coffee-growing region.
Community: Supporting sustainable practices and preserving the legacy of the Gesha cultivar.
Flavor & Sweetness: A vibrant cup with floral, fruity, and tea-like complexity, offering a retro-nasal experience and a lingering aftertaste of spice and citrus.
Whether you enjoy it as a pour-over or explore its potential across roast levels, this Guatemala Acatenango Gesha promises an extraordinary coffee experience.
