Ethiopian Summer - Shantawene, Ethiopia
Introducing Ethiopian Summer, our newest seasonal roast that captures the vibrant essence of summer. Sourced from the high-altitude farms near Shantawene Village in the Bombe mountains of Ethiopia's Sidama region, this coffee is a true testament to the complexity and beauty of dry process Ethiopians.
Experience - Our ultralight City roast brings out an array of fruited aromas and flavors. Expect a cup brimming with strawberry jam, berry juice, stone fruits, and fruity natural wines. The refreshing acidity, reminiscent of fresh strawberries, ties the flavors together, creating a vibrant and structured cup profile. The sweetness of fruit preserves and a floral note akin to ripe blueberry further enhance the experience.
Origin & Sustainability - This exceptional coffee is sourced from the Daye Bensa farm, grown at altitudes of 2000-2100 meters. With a commitment to organic agricultural practices and Fair Trade certification, the mill ensures each bean is ethically sourced and meticulously processed. The cupping score for Ethiopian Summer is an impressive 92, reflecting its superior quality and flavor complexity.
Brewing Recommendations - Ethiopian Summer shines in light roasts, perfect for pour-over, French press, or espresso, offering a vivid brightness and intricate flavor profile.
With a commitment to organic and sustainable practices, the mill is certified organic, Rain Forest Alliance, and UTZ certified.
Introducing Ethiopian Summer, our newest seasonal roast that captures the vibrant essence of summer. Sourced from the high-altitude farms near Shantawene Village in the Bombe mountains of Ethiopia's Sidama region, this coffee is a true testament to the complexity and beauty of dry process Ethiopians.
Experience - Our ultralight City roast brings out an array of fruited aromas and flavors. Expect a cup brimming with strawberry jam, berry juice, stone fruits, and fruity natural wines. The refreshing acidity, reminiscent of fresh strawberries, ties the flavors together, creating a vibrant and structured cup profile. The sweetness of fruit preserves and a floral note akin to ripe blueberry further enhance the experience.
Origin & Sustainability - This exceptional coffee is sourced from the Daye Bensa farm, grown at altitudes of 2000-2100 meters. With a commitment to organic agricultural practices and Fair Trade certification, the mill ensures each bean is ethically sourced and meticulously processed. The cupping score for Ethiopian Summer is an impressive 92, reflecting its superior quality and flavor complexity.
Brewing Recommendations - Ethiopian Summer shines in light roasts, perfect for pour-over, French press, or espresso, offering a vivid brightness and intricate flavor profile.
With a commitment to organic and sustainable practices, the mill is certified organic, Rain Forest Alliance, and UTZ certified.
Introducing Ethiopian Summer, our newest seasonal roast that captures the vibrant essence of summer. Sourced from the high-altitude farms near Shantawene Village in the Bombe mountains of Ethiopia's Sidama region, this coffee is a true testament to the complexity and beauty of dry process Ethiopians.
Experience - Our ultralight City roast brings out an array of fruited aromas and flavors. Expect a cup brimming with strawberry jam, berry juice, stone fruits, and fruity natural wines. The refreshing acidity, reminiscent of fresh strawberries, ties the flavors together, creating a vibrant and structured cup profile. The sweetness of fruit preserves and a floral note akin to ripe blueberry further enhance the experience.
Origin & Sustainability - This exceptional coffee is sourced from the Daye Bensa farm, grown at altitudes of 2000-2100 meters. With a commitment to organic agricultural practices and Fair Trade certification, the mill ensures each bean is ethically sourced and meticulously processed. The cupping score for Ethiopian Summer is an impressive 92, reflecting its superior quality and flavor complexity.
Brewing Recommendations - Ethiopian Summer shines in light roasts, perfect for pour-over, French press, or espresso, offering a vivid brightness and intricate flavor profile.
With a commitment to organic and sustainable practices, the mill is certified organic, Rain Forest Alliance, and UTZ certified.
