Sky High Ethiopian - Harsu Wokilo, Uraga, Ethiopia
Sky High Ethiopian - Harsu Wokilo, Uraga, Ethiopia
Origin: Harsu Wokilo, Uraga, Ethiopia
Elevation: 2200–2350 meters
Process: Natural (Dry Process)
Roast Level: City to Full City
Tasting Notes: Cherry, raspberry juice, fig jam, slab apricot, peach, molasses, floral hints
Discover the Essence of Harsu Wokilo:
This vibrant natural coffee hails from Harsu Wokilo, a village in Uraga, Ethiopia, where roughly 120 smallholder farms contribute their harvests to the meticulous dry processing at a private mill. At an altitude of up to 2350 meters (7,500ft), the high-elevation climate produces small, dense beans bursting with flavor. With careful attention to sorting and drying, Gemechu Shonora and his brothers have mastered the art of creating complex, fruited, and aromatic coffee that rivals even the best washed coffees.
Perfect for Full City Roasts:
Our roast ( Medium), offers a delightful medley of red fruits, such as cherry and raspberry, with elegant floral overlays and rustic fig jam undertones. Slightly more developed than a City+, the cup holds a robust body with deeper molasses sweetness and earthy fruit notes like slab apricot and peach, making it an excellent choice for those who enjoy rich, bold flavors.
Why You'll Love It:
Craftsmanship: Handpicked and sun-dried on raised beds, this coffee showcases the dedication and skill of the Shonora family in creating Grade 1 lots of exceptional quality.
Community: Supporting smallholder farmers in Uraga, who contribute to the sustainability and vitality of their local coffee-growing culture.
Flavor & Sweetness: A rustic yet refined natural coffee with layers of fruit, floral hints, and a syrupy sweetness, ideal for pour-over or darker roast explorations.
Embrace the bold and fruited flavors of Ethiopia’s Harsu Wokilo. A true testament to the artistry of natural coffee processing, this cup promises a sensory experience that’s both rustic and elegant.
Sky High Ethiopian - Harsu Wokilo, Uraga, Ethiopia
Origin: Harsu Wokilo, Uraga, Ethiopia
Elevation: 2200–2350 meters
Process: Natural (Dry Process)
Roast Level: City to Full City
Tasting Notes: Cherry, raspberry juice, fig jam, slab apricot, peach, molasses, floral hints
Discover the Essence of Harsu Wokilo:
This vibrant natural coffee hails from Harsu Wokilo, a village in Uraga, Ethiopia, where roughly 120 smallholder farms contribute their harvests to the meticulous dry processing at a private mill. At an altitude of up to 2350 meters (7,500ft), the high-elevation climate produces small, dense beans bursting with flavor. With careful attention to sorting and drying, Gemechu Shonora and his brothers have mastered the art of creating complex, fruited, and aromatic coffee that rivals even the best washed coffees.
Perfect for Full City Roasts:
Our roast ( Medium), offers a delightful medley of red fruits, such as cherry and raspberry, with elegant floral overlays and rustic fig jam undertones. Slightly more developed than a City+, the cup holds a robust body with deeper molasses sweetness and earthy fruit notes like slab apricot and peach, making it an excellent choice for those who enjoy rich, bold flavors.
Why You'll Love It:
Craftsmanship: Handpicked and sun-dried on raised beds, this coffee showcases the dedication and skill of the Shonora family in creating Grade 1 lots of exceptional quality.
Community: Supporting smallholder farmers in Uraga, who contribute to the sustainability and vitality of their local coffee-growing culture.
Flavor & Sweetness: A rustic yet refined natural coffee with layers of fruit, floral hints, and a syrupy sweetness, ideal for pour-over or darker roast explorations.
Embrace the bold and fruited flavors of Ethiopia’s Harsu Wokilo. A true testament to the artistry of natural coffee processing, this cup promises a sensory experience that’s both rustic and elegant.
Sky High Ethiopian - Harsu Wokilo, Uraga, Ethiopia
Origin: Harsu Wokilo, Uraga, Ethiopia
Elevation: 2200–2350 meters
Process: Natural (Dry Process)
Roast Level: City to Full City
Tasting Notes: Cherry, raspberry juice, fig jam, slab apricot, peach, molasses, floral hints
Discover the Essence of Harsu Wokilo:
This vibrant natural coffee hails from Harsu Wokilo, a village in Uraga, Ethiopia, where roughly 120 smallholder farms contribute their harvests to the meticulous dry processing at a private mill. At an altitude of up to 2350 meters (7,500ft), the high-elevation climate produces small, dense beans bursting with flavor. With careful attention to sorting and drying, Gemechu Shonora and his brothers have mastered the art of creating complex, fruited, and aromatic coffee that rivals even the best washed coffees.
Perfect for Full City Roasts:
Our roast ( Medium), offers a delightful medley of red fruits, such as cherry and raspberry, with elegant floral overlays and rustic fig jam undertones. Slightly more developed than a City+, the cup holds a robust body with deeper molasses sweetness and earthy fruit notes like slab apricot and peach, making it an excellent choice for those who enjoy rich, bold flavors.
Why You'll Love It:
Craftsmanship: Handpicked and sun-dried on raised beds, this coffee showcases the dedication and skill of the Shonora family in creating Grade 1 lots of exceptional quality.
Community: Supporting smallholder farmers in Uraga, who contribute to the sustainability and vitality of their local coffee-growing culture.
Flavor & Sweetness: A rustic yet refined natural coffee with layers of fruit, floral hints, and a syrupy sweetness, ideal for pour-over or darker roast explorations.
Embrace the bold and fruited flavors of Ethiopia’s Harsu Wokilo. A true testament to the artistry of natural coffee processing, this cup promises a sensory experience that’s both rustic and elegant.
