Palmichal Vecindario - Los Santos, Santa Cruz, Costa Rica
Palmichal Vecindario - Costa Rican Honey Processed
Origin: Los Santos, Santa Cruz, Costa Rica
Elevation: 1,500 - 1,600 masl
Process: Honey
Cultivars: Caturra & Catuaí
Roast Level: Medium
Tasting Notes: Date sugar, cocoa powder, walnut, molasses, caramel, cooked fruits
Discover the Essence of Los Santos, Costa Rica:
This honey lot is a blend of coffees from small-scale producers in the picturesque town of Los Santos, Santa Cruz. Grown at elevations of 1,500 to 1,600 meters, the coffee features a mix of Caturra and Catuaí cultivars. Careful selection begins with the "floatation" method, where under-ripe cherries are separated to ensure only the finest, fully ripe cherries are processed.
At the Palmichal mill, the coffee undergoes a meticulous honey process, where the coffee seeds are dried with a portion of fruit mucilage intact. After an initial drying on cement patios, the process is completed in mechanical dryers, producing a coffee with remarkable balance and flavor complexity.
Perfect for a Medium Roast:
This lot is an exceptional choice for medium roast, where the honey process contributes a mild acidity and a creamy, velvety mouthfeel. It yields stellar espresso shots, full of bittersweet depth, and brews with a crowd-pleasing balance of sweetness and richness.
Why You'll Love It:
Craftsmanship: From floatation sorting to honey processing, every step is designed to highlight the coffee’s natural sweetness and uniform quality.
Community: Supporting small producers in Los Santos ensures fair trade practices and promotes sustainable farming.
Flavor & Sweetness: A luxurious, creamy profile with layers of cocoa, molasses, and caramelized fruit makes this coffee both versatile and unforgettable.
Elevate your coffee experience with Costa Rica Honey Palmichal Vecindario—a coffee that embodies the art of quality and the dedication of its producers.
Palmichal Vecindario - Costa Rican Honey Processed
Origin: Los Santos, Santa Cruz, Costa Rica
Elevation: 1,500 - 1,600 masl
Process: Honey
Cultivars: Caturra & Catuaí
Roast Level: Medium
Tasting Notes: Date sugar, cocoa powder, walnut, molasses, caramel, cooked fruits
Discover the Essence of Los Santos, Costa Rica:
This honey lot is a blend of coffees from small-scale producers in the picturesque town of Los Santos, Santa Cruz. Grown at elevations of 1,500 to 1,600 meters, the coffee features a mix of Caturra and Catuaí cultivars. Careful selection begins with the "floatation" method, where under-ripe cherries are separated to ensure only the finest, fully ripe cherries are processed.
At the Palmichal mill, the coffee undergoes a meticulous honey process, where the coffee seeds are dried with a portion of fruit mucilage intact. After an initial drying on cement patios, the process is completed in mechanical dryers, producing a coffee with remarkable balance and flavor complexity.
Perfect for a Medium Roast:
This lot is an exceptional choice for medium roast, where the honey process contributes a mild acidity and a creamy, velvety mouthfeel. It yields stellar espresso shots, full of bittersweet depth, and brews with a crowd-pleasing balance of sweetness and richness.
Why You'll Love It:
Craftsmanship: From floatation sorting to honey processing, every step is designed to highlight the coffee’s natural sweetness and uniform quality.
Community: Supporting small producers in Los Santos ensures fair trade practices and promotes sustainable farming.
Flavor & Sweetness: A luxurious, creamy profile with layers of cocoa, molasses, and caramelized fruit makes this coffee both versatile and unforgettable.
Elevate your coffee experience with Costa Rica Honey Palmichal Vecindario—a coffee that embodies the art of quality and the dedication of its producers.
Palmichal Vecindario - Costa Rican Honey Processed
Origin: Los Santos, Santa Cruz, Costa Rica
Elevation: 1,500 - 1,600 masl
Process: Honey
Cultivars: Caturra & Catuaí
Roast Level: Medium
Tasting Notes: Date sugar, cocoa powder, walnut, molasses, caramel, cooked fruits
Discover the Essence of Los Santos, Costa Rica:
This honey lot is a blend of coffees from small-scale producers in the picturesque town of Los Santos, Santa Cruz. Grown at elevations of 1,500 to 1,600 meters, the coffee features a mix of Caturra and Catuaí cultivars. Careful selection begins with the "floatation" method, where under-ripe cherries are separated to ensure only the finest, fully ripe cherries are processed.
At the Palmichal mill, the coffee undergoes a meticulous honey process, where the coffee seeds are dried with a portion of fruit mucilage intact. After an initial drying on cement patios, the process is completed in mechanical dryers, producing a coffee with remarkable balance and flavor complexity.
Perfect for a Medium Roast:
This lot is an exceptional choice for medium roast, where the honey process contributes a mild acidity and a creamy, velvety mouthfeel. It yields stellar espresso shots, full of bittersweet depth, and brews with a crowd-pleasing balance of sweetness and richness.
Why You'll Love It:
Craftsmanship: From floatation sorting to honey processing, every step is designed to highlight the coffee’s natural sweetness and uniform quality.
Community: Supporting small producers in Los Santos ensures fair trade practices and promotes sustainable farming.
Flavor & Sweetness: A luxurious, creamy profile with layers of cocoa, molasses, and caramelized fruit makes this coffee both versatile and unforgettable.
Elevate your coffee experience with Costa Rica Honey Palmichal Vecindario—a coffee that embodies the art of quality and the dedication of its producers.
